Founder & Culinary Director, Portsmouth Private Chefs
Private Chef | Culinary Creative | Hospitality Professional

With over a decade of experience in award-winning kitchens and private estates, Jake brings a refined yet down-to-earth approach to every dish. His journey through the hospitality world has seen him lead brigades, develop bespoke menus, and deliver unforgettable dining experiences—each one underpinned by precision, passion, and purpose.

Jake’s culinary roots began in the bustling kitchens of 5-star hotels across Surrey, working with some of the industry’s most respected chefs and household-name establishments. He staged and trained in Rosette and Michelin-recommended restaurants, drawing influence from kitchens known for their exceptional standards, creative flair, and dedication to seasonality.

Notable mentors in Jake’s career include Alex Aitken, Chef Patron of The Jetty in Christchurch, and Sarah King, a culinary powerhouse who helmed elite establishments across New York, Dubai, and London. These formative years instilled in Jake a respect for classical technique, global influence, and the relentless pursuit of quality.

From fine dining in luxury hotels to high-volume gastropubs along the southern coast, Jake has thrived under pressure and built his reputation on consistency, adaptability, and innovation. Today, he channels that experience into Portsmouth Private Chefs—designing immersive dining experiences that celebrate fine ingredients, elegant presentation, and memorable flavours.

Whether it’s an intimate dinner party, a coastal celebration, or a private estate event, Jake’s presence in the kitchen guarantees more than just a meal—it’s a story on every plate.