Portsmouth Private Chefs was founded with a simple ambition: to bring restaurant-quality dining into the homes, venues, and luxury spaces of clients across Portsmouth and the South Coast. Born from a background in fine dining and private hospitality, the company was created to offer something truly personal — a tailored, memorable experience built around exceptional food and seamless service.

At the heart of everything we do is a passion for flavour, creativity, and attention to detail. Our chefs are carefully selected for their talent, professionalism, and background in high-end kitchens, luxury events, and private residences. They bring with them not only refined technique but also a genuine enthusiasm for delivering extraordinary meals, whatever the occasion.

We work closely with every client to understand their preferences, dietary requirements, and vision — whether it’s a relaxed dinner for friends, a milestone celebration, or a full-scale wedding banquet. Our menus are seasonal and ingredient-led, crafted to highlight the best of local and sustainable produce. From intimate tasting menus to grand, multi-course feasts, every element is designed to elevate the experience.

As we’ve grown, so too has the breadth of our offering. Today, Portsmouth Private Chefs provides everything from in-home private dining and on-board yacht chef services to large-scale event catering and premium delivered hospitality. Yet the core of our business remains unchanged: to create unforgettable food, beautifully served, with care and personality at every step.

We are proud to be a trusted name on the South Coast for private dining and bespoke events, and we look forward to bringing your next gathering to life — with flavour, finesse, and a service that feels truly tailored to you.