Areas We Cover

At Portsmouth Private Chefs, serving a wide range of areas is central to our mission. The quality of our food and service is available across a broad geography, thanks to our dedicated chefs and logistical capabilities. We believe exceptional private dining should be accessible, consistent, and tailored to each location we serve.

Extensive Service Area

We operate across a wide range of locations, ensuring our bespoke private dining services are available wherever you need them. Our coverage is built on detailed local knowledge, reliable service standards, and a commitment to excellence.

Areas Catered For:
Portsmouth, Southsea, Fratton, Copnor, Hilsea, Cosham, Drayton, Farlington, Paulsgrove, Port Solent, Old Portsmouth, Milton, Eastney, Stamshaw, Tipner, North End, Landport, Somerstown, Brighton, Worthing, Littlehampton, Bognor Regis, Chichester, Havant, Emsworth, Hayling Island, Gosport, Fareham, Lee-on-the-Solent, Southampton, Eastleigh, Winchester, Lymington, Christchurch, Bournemouth, Poole, Swanage, Weymouth, Portland, Lyme Regis, Sidmouth, Exmouth, Torquay, Paignton, Brixham, Dartmouth, Salcombe, Plymouth, Looe, Fowey, St Austell, Truro, Falmouth, Penzance, St Ives, Newquay, Padstow, Wadebridge, Bude, Folkestone, Dover, Deal, Sandwich, Ramsgate, Broadstairs, Margate, Whitstable, Herne Bay

Each area is served with the same dedication to quality, attention to detail, and professionalism.

Local & Seasonal Menus Across the Region

We adapt our menus to highlight the best local and seasonal produce in each area we serve, celebrating the unique flavours of Portsmouth, the South Coast, and surrounding regions.

This approach allows us to:

• Showcase the best of local ingredients

• Offer menus driven by seasonality and availability

• Reduce environmental impact through local sourcing

• Ensure freshness, flavour, and regional authenticity

Serving local areas isn’t just a service — it’s a principle of how we operate.

Consistent Standards Across All Locations

Consistency and trust are essential in private dining, no matter the location. We maintain the same high standards for food safety, quality, and service across every area we cover.

We ensure that:

• High standards of food preparation and handling are maintained

• Our commitment to sustainability and ethical practice is upheld

• Clear communication and transparency are provided

• Consistent quality is delivered without compromise

Beyond Food: Comprehensive Service Coverage

In addition to our food services, we integrate with local resources to provide full support, including:

• Private venues and residential clients

• Event-support and equipment hire providers

• Yacht and marine service partners

• Hospitality professionals and specialist contractors

These integrations allow us to deliver seamless, refined experiences across all areas we serve — from intimate in-home dining to complex private events.

A Commitment to Expansion

As Portsmouth Private Chefs continues to grow, we aim to expand our service area thoughtfully. Responsible expansion is built on maintaining high standards and understanding local needs.

Our commitment to the areas we cover is to:

• Communicate openly and collaborate with local resources

• Operate reliably and with integrity in every location

• Protect quality and reputation at all times

• Build lasting relationships within the communities we serve

Inquire About Our Coverage

We are always happy to discuss how we can serve your specific location with our high-quality food and hospitality services.

If you’re interested in understanding our service coverage or planning a bespoke event, we welcome inquiries about your needs and location.