Frequently asked questions
At Portsmouth Private Chefs, we pride ourselves on our versatility and unwavering commitment to excellence in every aspect of our service. From bespoke menus and expert culinary execution to seamless event management, we ensure every detail is perfectly crafted. Discover how we can transform your next gathering into a truly memorable and exceptional experience.
It all began with a simple idea and a deep passion for exceptional food and service. As a boutique private dining company, we take pride in offering personal attention and meticulous care to every detail. Our approach is grounded in quality, creativity, and integrity, ensuring that every experience we create reflects our unwavering commitment to excellence.
1. What areas do you serve?
We proudly serve Portsmouth, Southsea, and the surrounding South Coast areas, delivering exceptional private dining experiences in homes, holiday properties, and venues across the region.
2. What kinds of events can you cater for?
We cater for a wide range of occasions including intimate dinners, family celebrations, birthdays, anniversaries, corporate events, weddings, seasonal gatherings, and more.
3. Can you create bespoke or themed menus?
Absolutely! Our private chefs design custom menus tailored to your tastes, dietary needs, and event style — from fine dining and vegetarian menus to seafood feasts and multi-course tasting experiences.
4. Do you accommodate dietary restrictions and allergies?
Yes — we can tailor any menu to accommodate all dietary requirements and allergies. Just let us know your needs when you enquire so we can plan accordingly.
5. How far in advance should I book?
We recommend booking at least 2–3 weeks in advance to secure your preferred date and chef. However, we always do our best to accommodate last‑minute requests when possible.
6. Do you provide all ingredients and equipment?
Yes. Our chefs arrive with all ingredients, specialist equipment, and tools needed to prepare and serve your bespoke dining experience.
7. Is service included, or just cooking?
Our service is fully staffed — chefs handle cooking, plating, serving, and even clean‑up afterward, so you can relax and enjoy your event.
8. Are your chefs qualified and insured?
Yes. All our chefs are professionally trained, fully vetted, and fully insured, with backgrounds in fine dining, high‑end hospitality, and private chef service.
9. How do you price your services?
We offer clear, transparent pricing with no hidden costs. Quotes are tailored to your event, menu choices, guest numbers, and service style.
10. How do I book a private chef experience?
You can enquire directly through our website, or contact us by phone or email to start planning your bespoke dining experience with a personalised consultation.