Explore Our Sample Menus
At Portsmouth Private Chefs, every dining experience is carefully crafted to delight your senses and suit your occasion. Explore our thoughtfully designed sample menus, featuring seasonal dishes, classic favourites, and bespoke options tailored to your preferences. Whether you’re planning an intimate dinner, a festive celebration, or a luxury on-board meal, our menus offer a perfect balance of creativity, quality, and elegance — all prepared with the finest ingredients and expert care.
Browse our sample menus below to discover the culinary possibilities that await you.
Please note:
- For dinner parties, a minimum booking cost of £500 per event applies, plus the price of your chosen menu or any bespoke requests. Contact us to discuss your requirements and receive a personalised quote.
- For small events, a minimum booking cost of £1,000 per event applies, plus the price of your chosen menu or any bespoke requests. Contact us to discuss your requirements and receive a personalised quote.
- For weddings and larger events, a minimum booking cost of £2,000 per event applies, plus the price of your chosen menu or any bespoke requests. Contact us to discuss your requirements and receive a personalised quote.
- For Delivered Hospitality and Buffet Services, a minimum booking cost of £300 per event applies, plus the price of your chosen menu or any bespoke requests. Contact us to discuss your needs and receive a personalised quote.
-Our on-board private chef services start from a minimum booking cost of £1,000 per event/day, plus the price of your chosen menu or bespoke requests. This minimum reflects the additional logistics and specialised service required for yacht dining experiences. Contact us to discuss your event details and receive a personalised quote.
Portsmouth Private Chefs – Menus
Essential Menus (£35–£50 per person)
Essential Menu 1 – £35pp
Starter: Seasonal Soup with Sourdough
Main: Roast Chicken Breast, Herb Potatoes, Seasonal Veg
Dessert: Vanilla Panna Cotta, Berry Compote
Essential Menu 2 – £45pp
Starter: Grilled Halloumi, Couscous & Lemon Dressing
Main: Pan-Fried Seabass, Crushed Potatoes, Salsa Verde
Dessert: Warm Chocolate Brownie, Crème Fraîche
Essential Menu 3 – £50pp
Starter: Smoked Duck, Pickled Pear, Rocket
Main: Braised Beef, Mustard Mash, Jus
Dessert: Sticky Toffee Pudding, Vanilla Ice Cream
Premium Menus (£75–£85 per person)
Premium Menu 1 – £75pp
Amuse-Bouche: Parmesan & Truffle Arancini
Starter: Prawn Cocktail, Paprika Mayo, Avocado
Main: Lamb Rump, Dauphinoise, Greens, Mint Jus
Dessert: Lemon Tart, Raspberry Gel
Premium Menu 2 – £80pp
Amuse-Bouche: Gazpacho Shot with Chive Oil
Starter: Beetroot Carpaccio, Whipped Goat’s Cheese
Main: Fillet of Salmon, Celeriac Purée, Fennel
Dessert: Chocolate Delice, Hazelnut Crumb
Premium Menu 3 – £85pp
Amuse-Bouche: Smoked Mackerel Rillette, Pickled Shallot
Starter: Ham Hock Terrine, Piccalilli
Main: Beef Fillet Medallions, Truffle Mash, Madeira Jus
Dessert: Apple Crumble, Calvados Custard
Signature Menus (£110–£130 per person)
Signature Menu 1 – £110pp
Amuse-Bouche: Beetroot Macaron, Goat’s Cheese
Starter: Lobster Tortellini, Shellfish Broth
Fish Course: Seared Scallop, Cauliflower, Lemon Oil
Main: Venison Loin, Parsnip Purée, Blackberry Jus
Dessert: White Chocolate Cheesecake, Compressed Strawberry
Signature Menu 2 – £120pp
Amuse-Bouche: Wild Mushroom Choux, Tarragon Cream
Starter: Tuna Tartare, Wasabi Crème, Soy Gel
Fish Course: Halibut, Seaweed Butter, Samphire
Main: Aged Sirloin, Bone Marrow Jus, Pommes Anna
Dessert: Chocolate Sphere, Salted Caramel, Hazelnut Crumb
Signature Menu 3 – £130pp
Amuse-Bouche: Tempura Oyster, Pickled Shallot
Starter: Foie Gras Parfait, Toasted Brioche, Plum Jam
Fish Course: Lobster Tail, Champagne Velouté
Main: Duck Breast, Confit Leg, Baby Beets, Jus
Dessert: Passionfruit Soufflé, Coconut Sorbet