Exquisitely Crafted Christmas Menus
Our highly qualified private chefs craft delicious, seasonal Christmas menus for you and your guests, all in the comfort of your own home. Using the freshest local produce and specialist equipment, we deliver a restaurant-quality experience with every dish. Each menu is thoughtfully designed to delight your palate, showcase exceptional festive flavours, and inspire your Christmas dinner party, ensuring an unforgettable dining experience from start to finish.
Christmas Menu Ideas
Make this festive season truly unforgettable with a bespoke Christmas menu prepared by a private chef. Whether you’re hosting an intimate family gathering at home in Portsmouth or planning a luxurious Christmas dinner party, Portsmouth Private Chefs bring the magic of the holidays straight to your table.
Our chefs create seasonal menus that go beyond the traditional, combining classic Christmas favourites with innovative, fine-dining twists. From beautifully presented canapés and indulgent mains to decadent desserts paired with carefully selected wines, your Christmas celebration will feel effortlessly elegant and memorable.
With our private chef service, you can relax and enjoy the festive season while we handle every detail — from menu planning and preparation to cooking, service, and even the clean-up. All you need to do is raise a glass, celebrate with your guests, and savour a truly remarkable holiday experience.
Signature Christmas Menu Selections
Classic Christmas
Menu
Canapés – Chef’s Choice
A selection of traditional festive bites, carefully prepared to welcome your guests.
Roasted Chestnut and Sage Soup
A comforting, seasonal soup with a hint of aromatic sage.
First Course
Smoked Salmon Roulade
Delicate smoked salmon rolled with cream cheese, herbs, and a touch of lemon, served with seasonal greens.
Main Course
Traditional Roast Turkey
Accompanied by pigs in blankets, creamy mashed potatoes, goose fat roast potatoes, roast carrots, honey-glazed parsnips, Brussels sprouts with bacon, sage and onion stuffing, and rich turkey gravy.
Dessert
Classic Christmas Pudding with Brandy Sauce
Steamed pudding full of festive fruits, served with warming brandy sauce.
Mince Pie Selection
Traditional mini mince pies, perfect with coffee or after-dinner liqueurs.
Mulled Wine Poached Pears
Poached in spiced red wine for a fragrant and elegant finish.
Vegetarian Christmas Menu
Canapés – Chef’s Choice
A selection of festive vegetarian bites, crafted to delight the palate.
Chestnut and Mushroom Velouté
A creamy seasonal soup, rich in flavour and topped with a drizzle of truffle oil.
First Course
Goat’s Cheese and Beetroot Salad
Roasted beetroot with creamy goat’s cheese, candied walnuts, and a balsamic glaze.
Main Course
Nut Roast Wellington
A hearty nut and vegetable filling wrapped in golden puff pastry, served with roasted seasonal vegetables, creamed potatoes, honey-glazed parsnips, Brussels sprouts with chestnuts, and a rich vegetarian gravy.
Dessert
Spiced Christmas Pudding with Brandy Sauce
A classic festive pudding made vegetarian-friendly, served with warming brandy sauce.
Chocolate and Orange Yule Log
Decadent chocolate sponge with a zesty orange twist, rolled and elegantly finished.
Mini Mince Pies
Traditional festive pastry filled with rich, spiced fruit.
Contemporary Fine Dining Menu
Canapés – Chef’s Choice
A selection of modern, flavourful bites designed to awaken the palate.
Butternut Squash Velouté with Crispy Sage
Silky smooth squash soup finished with a touch of seasonal herbs and crispy sage.
First Course
Seared Scallops with Cauliflower Purée and Truffle Oil
Perfectly cooked scallops served with a delicate cauliflower purée and a hint of truffle.
Main Course
Herb-Crusted Lamb Rack
Served with dauphinoise potatoes, roasted root vegetables, seasonal greens, and a rich red wine jus.
Dessert
Dark Chocolate and Passionfruit Tart
Decadent chocolate tart with a tangy passionfruit gel for a modern twist.
Vanilla Panna Cotta with Berry Compote
Creamy, smooth panna cotta topped with a vibrant seasonal berry compote.
Petit Fours and Coffee
An elegant selection of bite-sized treats to complete your dining experience.
At Portsmouth Private Chefs, we know that every Christmas celebration is one-of-a-kind. That’s why our private chefs design bespoke menus to suit your tastes — whether you prefer refined fine dining, a festive vegetarian feast, a luxurious seafood banquet, or indulgent seasonal creations. Every course is crafted with the freshest seasonal ingredients, beautifully presented, and infused with a touch of festive elegance.
Why Choose Portsmouth Private Chefs
Every special occasion deserves meticulous attention to detail — and at Portsmouth Private Chefs, we take care of every aspect. Our team of highly skilled private chefs and hospitality professionals bring years of fine-dining experience straight to your home or chosen venue in Portsmouth and across the South Coast.
Here’s what makes us unique:
- Exquisite Cuisine – Each menu is crafted with creativity, precision, and flair, delivering a restaurant-quality dining experience in the comfort of your own home.
- Tailored Menus – From festive Christmas feasts and vegetarian celebrations to luxurious multi-course tasting menus, every dish is designed around your preferences and dietary needs.
- Seamless Full-Service – We handle everything, including menu planning, sourcing the finest seasonal ingredients, cooking, serving, wine pairing, and cleanup, so you can enjoy your event stress-free.
- Highly Trained Chefs & Staff – Our carefully selected team brings professionalism, skill, and personality to every occasion, ensuring impeccable service.
- Unforgettable Experiences – More than just a meal, we create lasting memories with thoughtfully curated dining experiences that impress every guest.
With Portsmouth Private Chefs, your home or venue transforms into a private, intimate restaurant where exceptional food, attentive service, and memorable celebrations come together flawlessly.
