At Portsmouth Private Chefs, our mission is to elevate dining beyond the plate — creating meaningful, memorable experiences that connect people through flavour, craftsmanship, and genuine hospitality.

We exist to bring restaurant-quality dining into private homes, exclusive venues, and unique spaces across Portsmouth and the South Coast. Every experience we deliver is guided by excellence, personalisation, and respect for both our clients and our craft.

A Commitment to Exceptional Food

Our mission begins with thoughtful, seasonal, and ingredient-led cuisine. Exceptional dining starts with quality produce, responsibly sourced and handled with care. Our chefs craft menus that celebrate flavour, balance, and creativity — whether it’s a relaxed family-style meal, a refined tasting menu, or a large-scale private event.

We aim to:

• Champion local and trusted suppliers wherever possible

• Design menus that are seasonal, sustainable, and purposeful

• Deliver restaurant-level quality in non-traditional settings

For us, food is never an afterthought — it is the foundation of everything we do.

Personalised Experiences, Not Packages

No two clients or events are the same. We move away from rigid packages, offering fully bespoke culinary experiences shaped around each client’s tastes, dietary needs, and vision.

By working closely with clients, we ensure:

• Menus reflect individual preferences and lifestyles

• Dietary requirements are handled with care and expertise

• Each event feels personal, relaxed, and thoughtfully executed

From the first conversation to the final plate, our focus is on creating experiences that are effortless, tailored, and genuinely memorable.

People at the Heart of Hospitality

Hospitality is about people. We build a network of chefs and professionals who share our values of professionalism, creativity, and integrity.

We are committed to:

• Selecting chefs with experience in fine dining, private households, and luxury events

• Supporting chefs through fair opportunities, professional development, and creative freedom

• Creating an environment where passion, skill, and personality can thrive

Investing in our people ensures clients receive not just great food — but warm, confident, and seamless service.

Growth with Purpose

Our mission is to grow intentionally, focusing on quality and consistency rather than scale. Every decision is guided by:

• Long-term partnerships rather than short-term gain

• Maintaining the highest standards across every service

• Enhancing, not diluting, the client experience

This approach allows us to expand sustainably while staying true to the values on which Portsmouth Private Chefs was founded.

Our Promise

At every level of service — from intimate dinners to large-scale events — our mission remains the same:

To deliver exceptional food, thoughtful service, and experiences that feel personal, polished, and genuinely special.

We are proud to serve Portsmouth and the South Coast, shaping memorable culinary experiences — one plate, one event, and one relationship at a time.