Exquisitely Crafted Middle Eastern & Mediterranean Menus
Our highly qualified private chefs craft delicious, seasonal Middle Eastern & Mediterranean menus for you and your guests, all in the comfort of your own home. Using the freshest local produce and specialist equipment, we deliver a restaurant-quality experience with every dish. Each menu is thoughtfully designed to delight your palate, showcase exceptional flavours, and inspire your Middle Eastern & Mediterranean dinner party, ensuring an unforgettable dining experience from start to finish.
Middle Eastern & Mediterranean Menu Ideas
Make your evening truly unforgettable with a bespoke Middle Eastern & Mediterranean menu prepared by a private chef. Whether you’re hosting an intimate family gathering at home in Portsmouth or planning a luxurious Middle Eastern & Mediterranean dinner party, Portsmouth Private Chefs bring the magic of the holidays straight to your table.
Our chefs create seasonal menus that go beyond the traditional, combining classic Middle Eastern & Mediterranean favourites with innovative, fine-dining twists. From beautifully presented canapés and indulgent mains to decadent desserts paired with carefully selected wines, your Middle Eastern & Mediterranean celebration will feel effortlessly elegant and memorable.
With our private chef service, you can relax and enjoy the festive season while we handle every detail — from menu planning and preparation to cooking, service, and even the clean-up. All you need to do is raise a glass, celebrate with your guests, and savour a truly remarkable holiday experience.
Signature Middle Eastern & Mediterranean Menu Selections
Classic Lebanese Menu
Starter
Hummus (V)
Creamy chickpea dip with tahini, lemon juice, and olive oil, served with pita bread.
Baba Ghanoush (V)
Smoked eggplant dip with tahini, garlic, and lemon juice, served with pita bread.
Falafel (V)
Deep-fried balls of ground chickpeas and spices, served with tahini sauce.
Tabbouleh (V)
Salad with finely chopped parsley, tomatoes, mint, bulgur, and lemon dressing.
Main Course
Shish Taouk
Grilled marinated chicken skewers, served with rice and grilled vegetables.
Kafta
Grilled ground beef or lamb skewers with herbs and spices.
Dessert
Baklava
Sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
Ma'amoul
Small shortbread pastries filled with dates, pistachios, or walnuts.
Rice Pudding
Creamy rice pudding flavored with rose water and cinnamon.
Classic Greek Menu
Starter
Tzatziki (V)
Yogurt dip with cucumber, garlic, and dill, served with pita bread.
Spanakopita (V)
Spinach and feta cheese pie wrapped in filo pastry.
Dolmades (V)
Stuffed grape leaves with rice, herbs, and lemon juice.
Greek Salad (V)
Salad with tomatoes, cucumbers, onions, olives, and feta cheese.
Main Course
Moussaka
Layered dish with eggplant, potatoes, ground meat, and béchamel sauce.
Souvlaki
Grilled meat skewers (chicken, pork, or lamb), served with pita bread and tzatziki.
Pastitsio
Baked pasta dish with ground meat and béchamel sauce.
Dessert
Galaktoboureko
Custard pie made with filo pastry and soaked in lemon-scented syrup.
Loukoumades (V)
Deep-fried dough balls drizzled with honey and cinnamon.
Yogurt with Honey
Greek yogurt drizzled with honey and sprinkled with nuts.
Classic Moroccan Menu
Starter
Harira Soup
Traditional tomato-based soup with lentils, chickpeas, and herbs.
Zaalouk (V)
Smoked eggplant and tomato salad with garlic and spices.
Moroccan Salad (V)
Chopped tomatoes, cucumbers, peppers, and onions with a lemon-herb dressing.
B’stilla
Sweet and savory pie with shredded chicken, almonds, and spices wrapped in filo pastry.
Main Course
Tagine with Lamb
Slow-cooked lamb with prunes, almonds, and spices.
Chicken Tagine
Chicken with olives, preserved lemons, and saffron.
Vegetable Tagine (V)
Tagine with a variety of seasonal vegetables and aromatic spices.
Dessert
Orange Salad
Orange slices with cinnamon and orange blossom water.
Gazelle Horns
Crescent-shaped pastries filled with almond paste and flavored with orange blossom water.
Mint Tea
Traditional Moroccan mint tea served with sugar.
At Portsmouth Private Chefs, we understand that every Middle Eastern & Mediterranean meal is more than just food — it’s a celebration of culture, connection, and togetherness. That’s why our private chefs craft bespoke Middle Eastern & Mediterranean menus designed to delight the senses and set the perfect atmosphere for your gathering.
Whether you desire a classic Lebanese feast, a refined Greek fine-dining experience, an intimate vegetarian menu, or a luxurious Moroccan spread, every menu is carefully tailored to your tastes and the occasion. Each course is prepared with the freshest seasonal ingredients, artfully presented, and infused with the warmth, elegance, and comfort that make Middle Eastern & Mediterranean cuisine so memorable.
From perfectly cooked meats and vibrant seasonal vegetables to indulgent desserts and sophisticated accompaniments, our chefs manage every detail — allowing you to relax, enjoy your guests, and savour a truly unforgettable Middle Eastern & Mediterranean dining experience.
Why Choose Portsmouth Private Chefs
Every special occasion deserves meticulous attention to detail — and at Portsmouth Private Chefs, we take care of every aspect. Our team of highly skilled private chefs and hospitality professionals bring years of fine-dining experience straight to your home or chosen venue in Portsmouth and across the South Coast.
Here’s what makes us unique:
- Exquisite Cuisine – Each menu is crafted with creativity, precision, and flair, delivering a restaurant-quality dining experience in the comfort of your own home.
- Tailored Menus – From festive Christmas feasts and vegetarian celebrations to luxurious multi-course tasting menus, every dish is designed around your preferences and dietary needs.
- Seamless Full-Service – We handle everything, including menu planning, sourcing the finest seasonal ingredients, cooking, serving, wine pairing, and cleanup, so you can enjoy your event stress-free.
- Highly Trained Chefs & Staff – Our carefully selected team brings professionalism, skill, and personality to every occasion, ensuring impeccable service.
- Unforgettable Experiences – More than just a meal, we create lasting memories with thoughtfully curated dining experiences that impress every guest.
With Portsmouth Private Chefs, your home or venue transforms into a private, intimate restaurant where exceptional food, attentive service, and memorable celebrations come together flawlessly.
