Exquisitely Crafted Valentine’s Day Menus
Our highly qualified private chefs craft delicious, seasonal Valentine’s Day menus for you and your guests, all in the comfort of your own home. Using the freshest local produce and specialist equipment, we deliver a restaurant-quality experience with every dish. Each menu is thoughtfully designed to delight your palate, showcase exceptional festive flavours, and inspire your Valentine’s Day dinner party, ensuring an unforgettable dining experience from start to finish.
Valentine’s Day Menu Ideas
Make this day of romance truly unforgettable with a bespoke Valentine’s Day menu prepared by a private chef. Whether you’re hosting an intimate family gathering at home in Portsmouth or planning a luxurious Valentine’s Day dinner party, Portsmouth Private Chefs bring the magic of the holidays straight to your table.
Our chefs create seasonal menus that go beyond the traditional, combining classic Valentine’s Day favourites with innovative, fine-dining twists. From beautifully presented canapés and indulgent mains to decadent desserts paired with carefully selected wines, your Valentine’s Day celebration will feel effortlessly elegant and memorable.
With our private chef service, you can relax and enjoy the festive season while we handle every detail — from menu planning and preparation to cooking, service, and even the clean-up. All you need to do is raise a glass, celebrate with your guests, and savour a truly remarkable holiday experience.
Signature Valentine’s Day Menu Selections
Valentine’s Day Menu
Canapés – Chef’s Choice
A selection of traditional festive bites, carefully prepared to welcome your guests.
Smoked Salmon Blini
Delicate blinis topped with lightly smoked salmon and a touch of crème fraîche.
Amuse-Bouche
Native Oysters
Fresh, briny oysters served to awaken the palate.
First Course
Lobster Linguine with Golden Oscietra Caviar
Tender linguine with succulent lobster, finished with luxurious caviar.
Main Course
Beef Two Ways
Served with pomme purée, cavolo nero, roasted carrots, rich beef jus, and a hint of truffle.
Dessert
Chocolate Crémeux
Accompanied by salted caramel ice cream and caramelised hazelnuts for a decadent finish.
Cheese Plate
A selection of fine British and French cheeses, carefully chosen for balance and flavour.
Coffee and Petit Fours
An elegant assortment of bite-sized treats to complete your dining experience.
Vegetarian Valentine’s Day Menu
Canapés – Chef’s Choice
A selection of traditional festive bites, carefully prepared to welcome your guests.
Goat’s Cheese and Beetroot Tartlet
Mini tartlets with creamy goat’s cheese, roasted beetroot, and a drizzle of balsamic glaze.
Amuse-Bouche
Truffled Mushroom Arancini
Crispy risotto balls infused with earthy truffle and wild mushrooms.
First Course
Asparagus and Pea Risotto
Creamy risotto with tender asparagus, sweet peas, and a hint of lemon zest, finished with Parmesan shavings.
Main Course
Wild Mushroom Wellington
A hearty blend of wild mushrooms, spinach, and ricotta wrapped in golden puff pastry, served with seasonal roasted vegetables, pomme purée, and a rich vegetarian jus.
Dessert
Chocolate and Raspberry Fondant
Warm, molten chocolate cake with a tart raspberry centre, served with vanilla bean ice cream.
Cheese Plate
A selection of fine British and French cheeses, carefully chosen for balance and flavour.
Coffee and Petit Fours
An elegant assortment of bite-sized treats to complete your dining experience.
At Portsmouth Private Chefs, we know that every Valentine’s Day is a celebration of love and connection. That’s why our private chefs create bespoke menus designed to delight your senses and set the perfect romantic mood — whether you prefer refined fine dining, an intimate vegetarian feast, a luxurious seafood banquet, or indulgent seasonal creations. Every course is crafted with the freshest seasonal ingredients, artfully presented, and infused with a touch of romance to make your evening truly unforgettable.
Why Choose Portsmouth Private Chefs
Every special occasion deserves meticulous attention to detail — and at Portsmouth Private Chefs, we take care of every aspect. Our team of highly skilled private chefs and hospitality professionals bring years of fine-dining experience straight to your home or chosen venue in Portsmouth and across the South Coast.
Here’s what makes us unique:
- Exquisite Cuisine – Each menu is crafted with creativity, precision, and flair, delivering a restaurant-quality dining experience in the comfort of your own home.
- Tailored Menus – From festive Christmas feasts and vegetarian celebrations to luxurious multi-course tasting menus, every dish is designed around your preferences and dietary needs.
- Seamless Full-Service – We handle everything, including menu planning, sourcing the finest seasonal ingredients, cooking, serving, wine pairing, and cleanup, so you can enjoy your event stress-free.
- Highly Trained Chefs & Staff – Our carefully selected team brings professionalism, skill, and personality to every occasion, ensuring impeccable service.
- Unforgettable Experiences – More than just a meal, we create lasting memories with thoughtfully curated dining experiences that impress every guest.
With Portsmouth Private Chefs, your home or venue transforms into a private, intimate restaurant where exceptional food, attentive service, and memorable celebrations come together flawlessly.
