Consultancy & Operational Services

At Portsmouth Private Chefs, we understand that every foodservice business is unique and faces its own set of challenges. That’s why we offer a comprehensive suite of Consultancy & Operational Services designed to support your restaurant, catering company, school kitchen, or private estate—no matter the size or stage of growth.

What We Offer

Strategic Consultancy

• Concept and brand development tailored to your vision

• Market analysis and competitive positioning

• Menu design focused on seasonality, profitability, and customer appeal

• Business planning and growth strategy

Operational Takeover & Management

• Hands-on management of kitchen and catering operations

• Streamlining workflows and improving kitchen efficiency

• Staff recruitment, training, and development

• Procurement and inventory control

• Ensuring compliance with health and safety regulations

Menu Development & Culinary Innovation

• Crafting bespoke, seasonal menus that delight your customers

• Incorporating global culinary trends and local ingredients

• Balancing creativity with operational feasibility and cost control

Staff Training & Team Building

• Skills training to elevate culinary standards and service quality

• Leadership coaching and team motivation programs

• Developing standard operating procedures and best practices

Expansion & Multi-site Support

• Scalable operational systems for growing businesses

• Support for launching new venues or catering operations

• Maintaining brand consistency across multiple locations

Why Choose Us?

Led by Jake, our Founder and Culinary Director, who brings over a decade of experience in Michelin and Rosette kitchens alongside a Level 3 Professional Cookery qualification from South Downs College, we combine industry expertise with practical, results-driven solutions. Our approach is hands-on, collaborative, and tailored to your specific needs.