Seasonal Food Calendar

Celebrating the seasons through exceptional dining
At Portsmouth Private Chefs, we believe the finest ingredients are those that are fresh, seasonal, and sourced from our trusted local suppliers.
Our food calendar ensures every menu is inspired by the very best nature has to offer — creating vibrant flavours in spring, rich indulgence in winter, and unforgettable dishes all year round.

Spring — March to May

Fresh, green, and full of promise.

  • In Season: Asparagus, spring lamb, Jersey Royal potatoes, rhubarb, watercress, wild garlic, mackerel, crab.

  • Menu Highlights:

    • Seared spring lamb with minted pea purée

    • Jersey Royals with lemon butter & sea salt

    • Hand-picked crab with watercress mayonnaise

  • Occasions to Book: Easter celebrations, garden parties, spring weddings, first al fresco dinners of the year.

Summer — June to August

Sun-kissed produce and vibrant flavours.

  • In Season: Strawberries, raspberries, tomatoes, courgettes, basil, mackerel, lobster, scallops, heritage beets.

  • Menu Highlights:

    • Lobster with garlic & herb butter

    • Heirloom tomato salad with burrata & basil oil

    • Strawberry & elderflower pavlova

  • Occasions to Book: Garden soirées, seaside celebrations, regattas, Goodwood events, summer weddings.

Autumn — September to November

Earthy, comforting, and richly flavoured.

  • In Season: Squash, wild mushrooms, venison, partridge, pears, apples, figs, turbot.

  • Menu Highlights:

    • Roast venison loin with blackberry jus

    • Wild mushroom risotto with truffle oil

    • Poached pear with spiced caramel

  • Occasions to Book: Harvest dinners, corporate events, intimate supper clubs, pre-Christmas gatherings.

Winter — December to February

Warmth, indulgence, and festive flair.

  • In Season: Brussel sprouts, kale, chestnuts, celeriac, oysters, beef, pheasant, root vegetables, blood oranges.

  • Menu Highlights:

    • Fillet of beef with red wine & truffle jus

    • Roast pheasant with celeriac purée

    • Blood orange tart with dark chocolate ganache

  • Occasions to Book: Christmas parties, New Year’s Eve dinners, Valentine’s Day celebrations, cosy private suppers.